ANSC 114. Food Cultures of South Asia (4 units)
Link to catalog page: https://catalog.ucsd.edu/courses/ANTH.html#ansc114
Description
This course explores the diverse food cultures of South Asia, focusing on the ways food, spices, and beverages shape identity, social relations, and cultural heritage. It will place food practices in the context of food security, sustainability, inequality, nutrition, family, and kinship. Students develop projects focused on understanding the cultural and historical significance of a particular food dish or regional culinary tradition. Prerequisites: upper-division standing.
Prerequisite courses
ANSC 114 has no prerequisite courses.
Successor courses
No courses have ANSC 114 as a prerequisite.