ANSC 184. Food, Culture, and Society (4 units)
Link to catalog page: https://catalog.ucsd.edu/courses/ANTH.html#ansc184
Description
This seminar addresses the production, consumption, and distribution of food, with particular emphasis on the culture of food. Food studies provide insight into a wide range of topics including class, poverty, hunger, ethnicity, nationalism, capitalism, gender, race, and sexuality. Prerequisites: upper-division standing.
Prerequisite courses
ANSC 184 has no prerequisite courses.
Successor courses
No courses have ANSC 184 as a prerequisite.