LATI 166. Latin Food Culture: Culinary Ethnography of the Americas (4 units)
Link to catalog page: https://catalog.ucsd.edu/courses/LATI.html#lati166
Description
This course explores the culture and political economy of Latin American food staples, from the colonial origin to their arrival in the United States. Students will conduct ethnographic research in local Latin American diasporic communities by selecting a particular regional dish and documenting its history, culture, and contemporary production.
Prerequisite courses
LATI 166 has no prerequisite courses.
Successor courses
No courses have LATI 166 as a prerequisite.