PSYC 173. Psychology of Food and Behavior (4 units)
Link to catalog page: https://catalog.ucsd.edu/courses/PSYC.html#psyc173
Description
This course provides an overview of the biological, psychological, and social influences on the psychology of food and behavior. Topics may include taste preferences and aversions and how they are learned, how culture influences food selection, and food-related behaviors across the lifespan. Prerequisites: upper-division standing.
Prerequisite courses
PSYC 173 has no prerequisite courses.
Successor courses
No courses have PSYC 173 as a prerequisite.