SOCI 137. Sociology of Food (4 units)
Link to catalog page: https://catalog.ucsd.edu/courses/SOC.html#soci137
Description
Topics include food as a marker of social differences (e.g., gender, class, ethnicity); the changing character of food production and distribution; food as an object of political conflict; and the symbolic meanings and rituals of food preparation and consumption. Prerequisites: upper-division standing. Will not receive credit for SOCI 137 and SOCB 137.
Prerequisite courses
SOCI 137 has no prerequisite courses.
Successor courses
No courses have SOCI 137 as a prerequisite.